Anzac Sports and Snacks biscuits

These make great lunchbox additions for hungry little people & grown up people alike, an awesome pre- or during training snack or of course to remember the ANZAC’s on the 25th April. Enjoy this recipe, inspired by an NZ version from Edmonds.

Ingredients

  • ​½ cup plain flour

  • ⅓ cup sugar

  • ⅔ cup finely desiccated coconut

  • ¾ cup rolled oats

  • 1/3 cup dried cranberries

  • 50g butter

  • 2 Tbsp golden syrup

  • ½ tsp baking soda

  • 2 Tbsp boiling water

Method

  1. Preheat the oven to 180˚C. Line a baking tray with baking paper.

  2. Mix together flour, sugar, coconut, rolled oats and cranberries.

  3. Melt butter and golden syrup in microwave. Dissolve baking soda in the boiling water. Add to butter and golden syrup.

  4. Stir butter mixture into the dry ingredients.

  5. Place tablespoonfuls of mixture on trays and flatten with a fork.

  6. Bake for about 10-15 minutes until golden. Leave on the tray for 5 minutes then place on a wire rack to cool.

Recipe inspired by: Edmonds