Zucchini & Corn Fritters

Serves 12

Ingredients

• 1 ½ cups wholemeal SR flour 

• 1 cup milk 

• 2 eggs lightly whisked 

• 1 tin of 450g corn kernals 

• 1 large zucchini, grated

• ½ cup grated cheese 

• 2 tbsp olive oil

Method

1. Sift flour into a large bowl. Whisk milk and eggs in a jug until just combined. Add flour and stir until smooth. 

2. Add corn, cheese and zucchini. Stir until well combined. 

3. Heat oil over a medium heat until hot.

4. Using ¼ cup of mixture per fritter, spoon mixture into pan. Cook for 3-4 minutes on each side.

5. Serve with greek yoghurt or tzatziki.